Homemade chili tonight. Best —-easiest chili recipe ever:

1 1/2 to 2 pounds ground chuck
2 big cans whole tomatoes (I squish them up)
or you can use chopped tomatoes (I like the squished kind better)
2 cans kidney beans in chili sauce
2 cans chopped green chilis (I use mild, if you like hot chili, use hot)
2 envelopes onion soup mix
chili powder (anywhere from 2 to 4 teaspoons or even more, according to your taste. I use about 3 teaspoons and make it mild. Just add a teaspoon at a time, stir well, try it. If you want more, add it.

Mild chili powder or hot, according to your taste)

Brown the ground chuck, drain. Pour meat, squished tomatoes, kidney beans (undrained), green chilis, onion soup mix, and chili powder in a large pan. Bring to a little boil, then turn heat on simmer and simmer 30 minutes. A dollop of sour cream is good on top if you like that sort of thing. You really need to try it, it’s so

GOOD!

http://current.com/1l8qe4c

Not bad.